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RAMONA, CA (March 23, 2017) — Imports, a third-generation company specializing in the importing and marketing of international spirits, wines and culinary niche brands, has added Ferdinand’s Saar Dry Gin to its portfolio of award-winning international spirits, which already included Ferdinand’s Saar Vermouth and Quince. Is flavored with over 30 finely balanced organic botanicals and is infused with Riesling, giving this gin a unique taste with aromatic floral top notes, along with background notes of citrus and grass juniper. Ferdinand’s Saar Dry Gin is, “Riesling and delicious gin in the same bottle. An absolute pleasure to drink.” Ferdinand’s Saar Dry Gin is crafted from grain to bottle at Avadis Distillery located in Germany’s Mosel Region.

Only the highest-grade late and select harvest grape wines from the neighboring steep shale slopes of the Saarburger Rausch vineyards are used for the gin’s wine infusion. These semi-sweet Rieslings from the Saar are not just known for their elegance and fruity complexity, but also exhibit the maximum degree of extract density, providing a refinement characteristic to Saar Dry Gin. The raw distillate produced from the grain is distilled several times to form the basis for a selection of 30 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to this gin, and it is rounded off with a precise measure of Schiefer Riesling to guarantees a high-quality product. Free download venkatesh stotra ms subbulakshmi. The Ferdinand’s Saar hand-crafted products stem from two traditional producers whose methods have already shaped this region’s style and reputation. Dorothee Zilliken, placed among the top international group of Riesling producers, along with master distiller Andreas Vallendar, are responsible for these unique Riesling infused creations. Highly aromatic herbs and fruits, both from their own cultivation in the Saar region and from the incomparable steep shale slopes (vineyards) of the Saar, round off the flavor of their products.

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